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MGA provides a wide range of planning and interior architecture services to a variety of name brand clients in the Food & Beverage industry. Due to our experience working within the highly complex and rigorously regulated environment that exists at any busy airport, we are often called in when these franchises wish to generate facilities within airport terminals. From Duty-Free concessions to some of the most technically demanding fast food outlets, MGA has designed over 500,000 SF of commercial facilities, with 80,000 SF of these at the Luis Muñoz Marín International Airport.